Mountain, tradition and gastronomy

Discover the good wine in the bowels of the farmhouse

Experience the sensation of a walk in the mountains, its views until you know the tradition in a natural fridge where, if the weather permits, we will enjoy the “hamaiketako”.

Later in the winery, the guide will show us the techniques involved in making this white wine, txakoli, so appreciated in the Basque Country and we will have the opportunity to taste it.

Then we will enjoy a special menu in a calm and familiar environment with txakoli as the main element.

To “lighten” the food we will take a txakoli sorbet that you can make yourself with a traditional carafe.

  • Walk through the mountains, with explanations.
  • Visit the natural fridge
  • Typical lunch
  • Visit to the winery and explanation of the production steps, from the garden to the store.
  • Tasting of our products on a traditional menu.


We adapt to all schedules
We propose
10.00 am
11.30 am
12.00 am


Spanish, English, Basque, French, German, Italian, Greek

El precio incluye

Accompanied by an official and local guide
Small groups
Txakoli tasting
Mountain route
Traditional food in the cellar